Caramel recipe
Oct. 9th, 2011 10:32 pmBecause people in chat begged:
Caramel Candy
3/4 cup - butter
1 1/2 cup - brown sugar
1 cup - sugar
1 1/4 cup corn syrup
1 can - sweetened condensed milk
1 tsp - salt
1 tsp - vanilla
Melt butter in saucepan (not a double boiler)
add sugars, corn syrup and sweetened condensed milk
Cook - stirring constantly until a very firm ball forms in ice water
Add salt and vanilla (and nuts if desired)
Pour into a 9"by 13' glass baking pan lined with well greased parchment paper
When cooled, cut into 1" squares, and wrap in waxed paper
To make them salted, sprinkle on a little sea salt or other course-grained salt overtop.
Caramel Candy
3/4 cup - butter
1 1/2 cup - brown sugar
1 cup - sugar
1 1/4 cup corn syrup
1 can - sweetened condensed milk
1 tsp - salt
1 tsp - vanilla
Melt butter in saucepan (not a double boiler)
add sugars, corn syrup and sweetened condensed milk
Cook - stirring constantly until a very firm ball forms in ice water
Add salt and vanilla (and nuts if desired)
Pour into a 9"by 13' glass baking pan lined with well greased parchment paper
When cooled, cut into 1" squares, and wrap in waxed paper
To make them salted, sprinkle on a little sea salt or other course-grained salt overtop.