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mari4212Recipe to try and create/modify when I get home and can bake again: gingerbread bread pudding. With lemon curd/lemon glaze.
It should be pretty easy, just modify the traditional bread pudding recipe to use a gingerbread as the bread chunks. The hard part is going to be making the gingerbread and then not eating all of it up before I can let it stale out enough to make the bread pudding part of it. Possibly I'll just make the gingerbread, slice it, toast it briefly again in the oven, and then make the pudding immediately, because otherwise the gingerbread will get devoured.
I know the internet probably has twenty dozen variations on this already, but I'm going to want to figure out my own. Because of reasons.
...I really miss baking things.
It should be pretty easy, just modify the traditional bread pudding recipe to use a gingerbread as the bread chunks. The hard part is going to be making the gingerbread and then not eating all of it up before I can let it stale out enough to make the bread pudding part of it. Possibly I'll just make the gingerbread, slice it, toast it briefly again in the oven, and then make the pudding immediately, because otherwise the gingerbread will get devoured.
I know the internet probably has twenty dozen variations on this already, but I'm going to want to figure out my own. Because of reasons.
...I really miss baking things.